Gingery chicken and rice soup from Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) (page 217) by Dawn Perry

  • celery
  • chicken stock
  • Show all ingredients...

  • EYB Comments

    Can substitute skinless boneless chicken thighs for chicken breasts; red onions, yellow onions, scallions, or leeks for shallots; and carrots or bulb fennel for celery.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick chili oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute skinless boneless chicken thighs for chicken breasts; red onions, yellow onions, scallions, or leeks for shallots; and carrots or bulb fennel for celery.

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