Sheet pan sausage with cabbage and pickled onions from Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) (page 251) by Dawn Perry

  • green cabbage
  • red onions
  • Show all ingredients...

  • EYB Comments

    Can substitute red cabbage for green cabbage, cider vinegar for pickled onions, and yellow onions for red onions. Can use the quick pickle recipe on page 66 for the pickled onions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red cabbage for green cabbage, cider vinegar for pickled onions, and yellow onions for red onions. Can use the quick pickle recipe on page 66 for the pickled onions.

  • rpepper on April 02, 2024

    Really good and super easy. I made the pickled onions with whole coriander seeds, and they provided little bursts of flavor.

  • snoozermoose on April 13, 2022

    This was pretty good, though a little oily. It definitely won't be my last time roasting cabbage. I did feel like it was missing something, even if it was super easy to throw together.

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