Sheet pan tacos from Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) (page 259) by Dawn Perry

  • taco toppings of your choice
  • leftover meat of your choice
  • Show all ingredients...

  • EYB Comments

    Can substitute melting cheese of your choice for cheddar cheese; and roasted vegetables, cooked beans, tofu, or scrambled eggs for leftover meat. See recipe for topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute melting cheese of your choice for cheddar cheese; and roasted vegetables, cooked beans, tofu, or scrambled eggs for leftover meat. See recipe for topping suggestions.

  • snoozermoose on April 13, 2022

    This is barely a recipe but the results were actually really tasty for how easy this was to throw together. I used leftover ropa vieja from Simply Julia and cheddar cheese.

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