Open-faced patty melt from Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) (page 263) by Dawn Perry

  • hot sauce
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  • leftover meat of your choice
  • Show all ingredients...

  • EYB Comments

    Can use the hot sauce on page 83; and the book's "Slow-roasted chicken," "Braised beef with tomatoes and onions," or "Oven-baked neatballs" for the leftover meat. Can substitute melting cheese of your choice for cheddar cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the hot sauce on page 83; and the book's "Slow-roasted chicken," "Braised beef with tomatoes and onions," or "Oven-baked neatballs" for the leftover meat. Can substitute melting cheese of your choice for cheddar cheese.

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