Office bowls 4 from Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) (page 264) by Dawn Perry

  • cooked rice
  • fried eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute the pesto on page 100 for the chili oil. Can use the cooked greens on page 74, the fried eggs on page 152, and the chili oil on page 170.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the pesto on page 100 for the chili oil. Can use the cooked greens on page 74, the fried eggs on page 152, and the chili oil on page 170.

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