Universal yogurt cake from Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) (page 297) by Dawn Perry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • gamulholland on April 14, 2025

    This is easy and really good— memo to self: I made two, and it cooked a lot more evenly (interior cooked faster, exterior didn’t get so dark, overall took less time) in an aluminum 8x8 as opposed to a glass 8x8. Definitely aluminum next time.

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