Half-baked peanut butter pie from Ready, Set, Cook: How To Make Good Food with What's On Hand (No Fancy Skills, Fancy Equipment, or Fancy Budget Required) (page 301) by Dawn Perry

  • Greek yogurt
  • heavy cream
  • Show all ingredients...

  • EYB Comments

    Can substitute saltines, graham crackers, or chocolate wafer cookies for Ritz crackers. See recipe header for a mousse variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute saltines, graham crackers, or chocolate wafer cookies for Ritz crackers. See recipe header for a mousse variation.

  • snoozermoose on May 29, 2022

    This was the best dessert I've made in a while! Surprisingly easy and the end result is impressive. It tastes like a lighter peanut butter cheesecake. I actually preferred it half-frozen since it tasted like an ice cream cake. Don't skip the chopped peanuts on top as it really makes the dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.