“Party-style” tamale with mole (Tamal untado “de fiesta”) from Mercados: Recipes from the Markets of Mexico (page 82) by David Sterling

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fiery tomato and chile table sauce (Salsa de chile de árbol); Fresh salsa of tomatillos and chile (Salsa verde)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baguettes, Italian bread or pan francés de San Cristóbal for challah bread; pan de San Cristóbal for tea biscuits; the book’s “Sweetened flavored chocolate for beverages and cooking” for Mexican chocolate; and raisins for prunes.

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