Lemon curd tiramisù from Bake from Scratch Magazine, Jan/Feb 2022 (page 58)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hillsboroks on November 07, 2022

    This dessert was light, lovely and luscious. Like Shewi28 I was puzzled by the instructions to cut the ladyfingers in half lengthwise and just left them whole, I also took the shortcut of using a very good jar of lemon curd from England. Since the lemon curd is the star of the show here it really makes a difference. Everyone in my family loved it.

  • Shewi128 on October 24, 2022

    This needed a little more lemon zest to make more of a lemon punch--probably would have fit best in the mascarpone. Also, the recipe stated to cut every lady finger in half--I tried one, and there was no way that I would be able to do that. I left them all whole and assembled the dish overnight. TBH, I just don't love tiramisu, even with the lemon version. The texture just isn't my favorite. I wouldn't make this again as nobody loved it.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.