Chocolate chip ice cream cookie-wiches from The Complete Book of Baking (page 34) by Pillsbury Editors
- semi-sweet chocolate chips
- eggs
- all-purpose flour
- shortening
- margarine
- ice cream of your choice
-
EYB Comments
Can substitute butter for margarine. This recipe appears in the book as a variation of “Chocolate chip cookies”.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.