Warm cactus & chorizo salad from Cooks' House: The Art and Soul of Local, Sustainable Cuisine (page 21) by Jennifer Blakeslee and Eric Patterson

  • pearl onions
  • pine nuts
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe is part of the Mesón Mexicano menu. Can substitute pumpkin seeds for pine nuts. Should use a crisp, sweet variety of apple, such as Braeburn, Jonathan Gold, or Gala.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the Mesón Mexicano menu. Can substitute pumpkin seeds for pine nuts. Should use a crisp, sweet variety of apple, such as Braeburn, Jonathan Gold, or Gala.

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