Ragout of root vegetables & mushrooms from Cooks' House: The Art and Soul of Local, Sustainable Cuisine (page 34) by Jennifer Blakeslee and Eric Patterson

  • shallot
  • mixed herbs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute the chicken stock recipe on p.113 for store-bought chicken stock. This recipe is part of the Harvest Celebration menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole roasted beef tenderloin with wilted arugula & crushed fingerling potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the chicken stock recipe on p.113 for store-bought chicken stock. This recipe is part of the Harvest Celebration menu.

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