Peas with cream cheese (Matar panir) from The Yogurt Cookbook (page 120) by Arto der Haroutunian

  • onions
  • peas
  • Show all ingredients...

  • EYB Comments

    Can substitute labna or fresh pecorino for panir, butter for ghee, mint for coriander, and can use fresh or frozen peas. If using pecorino, substitute skimmed milk for whey.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute labna or fresh pecorino for panir, butter for ghee, mint for coriander, and can use fresh or frozen peas. If using pecorino, substitute skimmed milk for whey.

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