Stuffed vine leaves (Derevi patoug) from The Yogurt Cookbook (page 134) by Arto der Haroutunian

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic yoghurt sauce (Sughtorov madzoon)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use fresh or preserved vine leaves, and can substitute walnuts for pine kernels. See recipe for herb suggestions.

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