Charred spiced cabbage with pistachio butter from The Guardian Feast supplement, Jan 8, 2022 (page 5) by Yotam Ottolenghi

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  • KarinaFrancis on June 06, 2025

    A great side dish for winter. I took a few liberties firstly hard roasting the cabbage instead of pan frying and using pul biber instead of ras el hanout. A great base recipe that you can play around with.

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