Brown sugar shortbread puffs from The Complete Book of Baking (page 40) by Pillsbury Editors

  • all-purpose flour
  • brown sugar
  • margarine
  • egg yolks
  • EYB Comments

    Can substitute butter for margarine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for margarine.

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