Brown sugar shortbread puffs from The Complete Book of Baking (page 40) by Pillsbury Editors
- all-purpose flour
- brown sugar
- margarine
- egg yolks
-
EYB Comments
Can substitute butter for margarine.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.