Braised peppers with anchovies (Peperoni all'acciughe) from Lidia's Italian Table: More Than 200 Recipes From The First Lady of Italian Cooking (page 32) by Lidia Matticchio Bastianich

  • yellow peppers
  • garlic
  • canned anchovies
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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