Coffee ice cream sundae with hot chocolate sauce (Caldofreddo) from The Sicily Cookbook: Authentic Recipes from a Mediterranean Island (page 196) by Cettina Vicenzino

  • coffee ice cream
  • ladyfingers
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute this book's "Coffee ice cream (Gelato al caffè)" for commercial coffee ice cream, sponge cake for ladyfingers, and rum for Marsala.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Coffee ice cream (Gelato al caffè)" for commercial coffee ice cream, sponge cake for ladyfingers, and rum for Marsala.

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