Aïoli gingembre from Le Végétal par William Ledeuil (Cuisine - Gastronomie) (French Edition) (page 121) by William Ledeuil and Chae Rin Vincent

  • saffron
  • garlic
  • fresh ginger
  • mustard
  • wasabi
  • egg yolk
  • potato purée

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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