Aïoli gingembre from Le Végétal par William Ledeuil (Cuisine - Gastronomie) (French Edition) (page 121) by William Ledeuil and Chae Rin Vincent
- saffron
- garlic
- fresh ginger
- mustard
- wasabi
- egg yolk
- potato purée
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.