Michelle's breakfast toast from Nom Nom Paleo Let's Go!: Simple Feasts + Healthy Eats (page 90) by Michelle Tam and Henry Fong

  • sea salt flakes
  • Hass avocados
  • Show all ingredients...

  • EYB Comments

    Can use the gluten-free bread on page 46, the shiitake mushrooms on page 72, and the boiled eggs on page 88.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ramen eggs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the gluten-free bread on page 46, the shiitake mushrooms on page 72, and the boiled eggs on page 88.

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