Spicy fish in banana leaves (Patra ni machhi) from Nom Nom Paleo Let's Go!: Simple Feasts + Healthy Eats (page 152) by Michelle Tam and Henry Fong

  • garlic
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can use fresh or frozen banana leaves, or can substitute with parchment paper or foil. Can substitute cod fillets or white fish fillets of your choice for sea bass fillets.

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Notes about this recipe

  • Eat Your Books

    Can use fresh or frozen banana leaves, or can substitute with parchment paper or foil. Can substitute cod fillets or white fish fillets of your choice for sea bass fillets.

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