Seared scallops with Thai red curry from Nom Nom Paleo Let's Go!: Simple Feasts + Healthy Eats (page 170) by Michelle Tam and Henry Fong

  • scallions
  • basil
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the book as a variation of "Lobster tails with Thai red curry." Can substitute ghee for avocado oil, coconut cream for coconut milk, and Thai basil or cilantro for regular basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Lobster tails with Thai red curry." Can substitute ghee for avocado oil, coconut cream for coconut milk, and Thai basil or cilantro for regular basil.

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