Sheet pan "peanut" sauce chicken and broccolini from Nom Nom Paleo Let's Go!: Simple Feasts + Healthy Eats (page 204) by Michelle Tam and Henry Fong

  • scallions
  • Broccolini
  • Show all ingredients...

  • EYB Comments

    Allow to marinate for at least 30 minutes, or up to 12 hours. This recipe uses the stir-fry seasoning on page 43, and the hoisin sauce on page 32. Can substitute boneless skinless chicken thighs for breasts, and can use the paleo fish sauce on page 28.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 30 minutes, or up to 12 hours. This recipe uses the stir-fry seasoning on page 43, and the hoisin sauce on page 32. Can substitute boneless skinless chicken thighs for breasts, and can use the paleo fish sauce on page 28.

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