Shaking beef from Nom Nom Paleo Let's Go!: Simple Feasts + Healthy Eats (page 262) by Michelle Tam and Henry Fong

  • scallions
  • cherry tomatoes
  • Show all ingredients...

  • EYB Comments

    This recipe uses the stir-fry sauce on page 29. Can substitute beef top sirloin for beef filets mignons, and arugula or salad greens for watercress.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the stir-fry sauce on page 29. Can substitute beef top sirloin for beef filets mignons, and arugula or salad greens for watercress.

  • crysta_63qusi on April 30, 2026

    I make this frequently - it comes together very quickly, so make sure everything is prepped. I typically use top sirloin and arugula.

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