Barley and bean soup (Minestra di farro) from Lidia's Italian Table: More Than 200 Recipes From The First Lady of Italian Cooking (page 60) by Lidia Matticchio Bastianich

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Suggested beans are borlotti, cranberry, red kidney, pinto or white beans. See recipe for suggested alternatives to ham hocks for flavoring.

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