Roasted carrot & harissa galette from A Good Day to Bake: Simple Baking Recipes for Every Mood (page 76) by Benjamina Ebuehi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachelblair on June 01, 2023

    Delicious galette but next time I'm going to add more carrots since I felt it was a bit thin and wasn't substantial enough to eat as a meal even with a salad along side.

  • Astrid5555 on May 05, 2022

    Had some purple heirloom carrots on hand so this galette was the perfect occasion for using them up. Looks stunning and tastes delicous, got rave reviews.

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