Pot-au-feu from Culinary Classics and Improvisations (page 5) by Michael Field

  • turnips
  • thyme
  • Show all ingredients...

  • EYB Comments

    Can substitute beef cross-rib roast, beef bottom round, beef brisket, or beef chuck roast for beef rump.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute beef cross-rib roast, beef bottom round, beef brisket, or beef chuck roast for beef rump.

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