Stewed goat or lamb with vegetables (Chivo o carnero guisado con vegetales) from A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes (page 33) by Maria Josefa Lluria De O'Higgins

  • green bell peppers
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute lamb shanks for goat shanks, oranges and limes for sour oranges, and vegetable oil for lard. You may use the Beef broth recipe on p. 13.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb shanks for goat shanks, oranges and limes for sour oranges, and vegetable oil for lard. You may use the Beef broth recipe on p. 13.

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