Braised steaks in wine sauce (Bistecs en cazuela) from A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes (page 67) by Maria Josefa Lluria De O'Higgins

  • sour oranges
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    Can substitute oranges and limes for sour oranges. You may use the Beef broth recipe on p. 13.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oranges and limes for sour oranges. You may use the Beef broth recipe on p. 13.

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