Meat and Swiss chard borani (Etli pazili urfa borani) from Essential Turkish Cuisine (page 164) by Engin Akin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas must soak in water overnight. Can substitute the book's "Bulgur kofta" for fettuccine pasta, and lamb legs for lamb shoulder.

  • wcassity on February 01, 2025

    Nice, basic. Needed the garlic yogurt and a lot of salt.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.