Sautéed scarlet runner bean flowers (Botana de flor de bótil) from Mercados: Recipes from the Markets of Mexico (page 90) by David Sterling
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scallions
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scarlet runner bean flowers
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EYB Comments
See the recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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