Stepped-up ketchup from The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet (page 126) by Anne-Marie Bonneau

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black-eyed pea and mushroom burgers; Use-all-the-vegetables frittata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You can use the Worth-it tomato paste recipe on p.121, and the Lemon zesty kombucha on p.255. Can substitute apple cider vinegar for kombucha and brine from fermented vegetables for whey.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.