Pork riblet and chile tamales (Tamal de bola) from Mercados: Recipes from the Markets of Mexico (page 117) by David Sterling

  • onions
  • thyme
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute Simojovel chiles or pickled jalapeños for dried pequin chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fermented maize porridge (Atole agrio)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Simojovel chiles or pickled jalapeños for dried pequin chiles.

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