Pappardelle with quail in guazzetto (Pappardelle con quaglie in guazzetto) from Lidia's Italian Table: More Than 200 Recipes From The First Lady of Italian Cooking (page 98) by Lidia Matticchio Bastianich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on March 08, 2015

    Very good; I might try adding oven roasted tomatoes into the leftover sauce. This recipe is very similar to her Rabbit in Guazzetto and we enjoyed that more.

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