Savory morning bun with sausage, Fontina, and broccoli rabe from Grains for Every Season: Rethinking Our Way with Grains (page 224) by Joshua McFadden and Martha Holmberg

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Notes about this recipe

  • sarahawker on March 14, 2025

    This is stunning looking. It wasn't difficult to make, flavor was very good, my family loved it. The sesame seed topping is essential.

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