Sun-dried tomato pesto quinoa salad from Rachel Ama's Vegan Eats: Tasty Plant-Based Recipes for Every Day (page 96) by Rachel Ama

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the pesto on page 121.

  • soval96 on December 11, 2024

    Used store bought pesto. This was very simple, easy to make. Great for meal prep for work, nothing mindblowing. Will still make again some time

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