Lemon curd tarts from Jane Grigson's Fruit Book by Jane Grigson

  • lemons
  • store-cupboard ingredients
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the book as a variation of “Lemon curd.” The Pastry chapter provides options for crust dough, or consult other tart recipes for ideas. Can substitute cake crumbs or coarsely ground almonds for biscuit crumbs.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of “Lemon curd.” The Pastry chapter provides options for crust dough, or consult other tart recipes for ideas. Can substitute cake crumbs or coarsely ground almonds for biscuit crumbs.

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