Large chocolate curls [dessert garnishes] from The Complete Book of Baking (page 210) by Pillsbury Company
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semi-sweet chocolate
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Black Forest cake; Chocolate praline layer cake; Chocolate toffee cloud; Black bottom pie; Chocolate silk pecan pie; French silk chocolate pie; Mocha frappe pie; Fudge crostata with raspberry sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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