Chocolate leaves [dessert garnishes] from The Complete Book of Baking (page 211) by Pillsbury Company

  • unsweetened chocolate

  • EYB Comments

    Can substitute semi-sweet chocolate, sweet baking chocolate, or vanilla-flavored candy coating for unsweetened chocolate.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh raspberry lattice pie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute semi-sweet chocolate, sweet baking chocolate, or vanilla-flavored candy coating for unsweetened chocolate.

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