Lentil and corn salad with sweet peppers and coriander from Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (page 110) by Peter Berley and Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bruschetta with goat cheese, olives, tomatoes, and thyme

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • macfadden on June 04, 2016

    Delicious! Though it contains equal volume of barley and lentils when dry, once prepared it is really more of a barley salad, not like a cold lentil dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.