Thai-style tofu and vegetables in spicy coconut broth with jasmine rice from Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (page 122) by Peter Berley and Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asian cucumber salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • captious on September 15, 2015

    This recipe works perfectly–everything is correct, and it tastes good, but it's a bit boring. The lime at the end helps, but still I felt like something was missing. Given all that coconut milk, I thought it should be stellar. My husband thought the dish was very tasty, but agreed with me that he somehow wanted more of something. Here’s another review I found online that echoes ours, saying: “This is one of the few recipes I’ve made from this book that we didn’t love. It certainly wasn’t bad – we both ate it and enjoyed it. But it’s not the kind of thing I’m clamoring to make again. Most importantly, I’ve got plenty of other Thai tofu & veggie type recipes that are more exciting and delicious than this one.”

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.