Broccoli salad with ginger vinaigrette from Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (page 199) by Peter Berley and Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pad Thai

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MelMM on March 04, 2012

    Made with broccolini instead of broccoli florets. Excellent flavors and a snap to put together.

  • happyeater on May 20, 2011

    A great broccoli salad that is so easy to pull together.

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