Autumn tempeh and vegetable stew from Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (page 204) by Peter Berley and Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bulgur and buckwheat pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on October 28, 2012

    This was a lovely meal and reminded me a little of coq au vin without the chicken and the wine ;-). I added shiitake mushrooms and made the pilaf with bulgur only. However, as with all of Peter Berley's recipes it takes much longer than the intended one hour.

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