Sautéed kale with red cabbage and caraway seeds from Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (page 221) by Peter Berley and Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Porcini mushroom and parsley risotto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dcampos on March 24, 2020

    I always struggled with what to serve with a mushroom risotto. This side dish was perfect. I did make modifications- shaved Brussels sprouts instead of cabbage and spinach instead of kale. I adjusted the cooking times. It's what I had. Delicious with the richness of the risotto.

  • happyeater on May 20, 2011

    A winter hardy robust side dish. Vinegar is key.

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