Lemon lentil soup with spinach from Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour (page 257) by Peter Berley and Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Renerr on December 29, 2012

    This is one of my standards--it always turns out well. It's okay to add a large can (28 oz) of tomatoes --if so, decrease the water added. Also the ginger is optional.

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