Oaxacan-style “pizzas” (Tlayudas) from Mercados: Recipes from the Markets of Mexico (page 152) by David Sterling

  • lard
  • asiento
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute the book’s “Asiento substitute” recipe for store-bought asiento; the book’s “Black bean purée” recipe for store-bought purée; the book’s “Grilled cecina” recipe, cooked chorizo, grilled chicken, or grilled arrachera for store-bought cecina; cabbage for lettuce; guacamole for avocado; and mozzarella cheese or Monterey Jack cheese for Oaxaca cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Oaxacan chile pasilla table sauce (Salsa de chile pasilla de Oaxaca); Smoky chile table sauce (Salsa de chintestle); Fiery tomato and chile table sauce (Salsa de chile de árbol); Fresh salsa of tomatillos and chile (Salsa verde)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Asiento substitute” recipe for store-bought asiento; the book’s “Black bean purée” recipe for store-bought purée; the book’s “Grilled cecina” recipe, cooked chorizo, grilled chicken, or grilled arrachera for store-bought cecina; cabbage for lettuce; guacamole for avocado; and mozzarella cheese or Monterey Jack cheese for Oaxaca cheese.

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