Breakfast sausage and corn congee from The Instant Pot® No-Pressure Cookbook: 100 Low-Stress, High-Flavor Recipes (page 17) by Laurel Randolph

  • scallions
  • bulk breakfast sausage
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute long-grain white rice for jasmine rice, and vegetable broth for chicken broth.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long-grain white rice for jasmine rice, and vegetable broth for chicken broth.

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