Creamy risotto Milanese style (Risotto alla Milanese) from Lidia's Italian Table: More Than 200 Recipes From The First Lady of Italian Cooking (page 155) by Lidia Matticchio Bastianich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on November 03, 2023

    Lovely, classic dish! The saffron is so subtle and elegant. I may have used a bit extra because I love the flavor so much, and it’s really difficult to physically measure the strands in teaspoons.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.