Rich buttery egg buns (Pan de yema) from Mercados: Recipes from the Markets of Mexico (page 187) by David Sterling
- aniseed
- all-purpose flour
- Show all ingredients...
- Serves : 1 dozen buns or 3 1 lb loaves
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EYB Comments
Can substitute ground canela or vanilla extract for aniseed.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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