Beef short rib mole with vegetables and Oaxacan herbs (Chichilo) from Mercados: Recipes from the Markets of Mexico (page 197) by David Sterling

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Notes about this recipe

  • Eat Your Books

    See the recipe for variations. Can substitute guajillo chiles for black chilhuacle chiles; a combination of Roma tomatoes and tomatillos for tomates sarazones; a combination of mint, Mexican oregano, and lemon verbena or lemongrass for pitiona; and any yellow chile for agua chiles.

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